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2 free children’s books bring Singapore’s past to life through kaya toast and ice-cream bread
Summary by The Singapore Editorial Desk · As published by Straits Times — Singapore
· September 13, 2026
· 1 min read
One book features Hainanese cuisine and culture, while the other shines the spotlight on the ice-cream uncle.
Sources and story details Story provenance No corrections
Summary created by The Singapore Editorial Desk — automated, rule-governed Published by Straits Times — Singapore Original story Read at the source Source published Sep 13, 2026 Indexed here Sep 15, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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What is this story about? One book features Hainanese cuisine and culture, while the other shines the spotlight on the ice-cream uncle.
When was this published? This article was first published on September 13, 2026 by Straits Times — Singapore and curated for The Singapore readers.
Who reported this story? This story was reported by Straits Times — Singapore. To learn more about how The Singapore selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more library coverage from The Singapore, or browse our daily briefing and topic hubs .
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