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The Singapore

Commentary: Steak, donburi – do non-Singaporean dishes belong in hawker centres?

Commentary: Steak, donburi – do non-Singaporean dishes belong in hawker centres?
Photo: CNA — Singapore · view original

Hawker food gives generations of Singaporeans a shared sense of home. But what counts as “local food” in the first place? Food writer Pamelia Chia weighs in.

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