business
Elijah Pies opens Joo Chiat flagship with souffle pies, ‘pizza pies’ and treats for dogs
Summary by The Singapore Editorial Desk CNA — Singapore
· September 8, 2026
· 1 min read
Photo: CNA — Singapore · view original
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Summary created by The Singapore Editorial Desk — automated, rule-governed Published by CNA — Singapore Original story Read at the source Source published Sep 8, 2026 Indexed here Sep 8, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points The cafe offers a range of items including souffle pies and 'pizza pies'. Elijah Pies has opened a flagship store, marking a significant milestone for the brand.
Elijah Pies has opened a flagship store, marking a significant milestone for the brand. This new outlet is its biggest cafe yet and is located in a heritage shophouse. The brand has come a long way since its humble beginnings as a home business twelve years ago.
The cafe offers a range of items including souffle pies and 'pizza pies'. Additionally, treats for dogs are also available. Elijah Pies has gained a significant following on Instagram, which has contributed to its popularity.
Further details about the flagship store and its offerings can be found through the source. The brand's growth and expansion are a testament to its success over the years.
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Category: business Published: September 8, 2026 Source: CNA — Singapore Reading time: 1 min
Frequently asked about this story
What is this story about? Elijah Pies has opened a flagship store, marking a significant milestone for the brand. This new outlet is its biggest cafe yet and is located in a heritage shophouse. The brand has come a long way…
When was this published? This article was first published on September 8, 2026 by CNA — Singapore and curated for The Singapore readers.
Who reported this story? This story was reported by CNA — Singapore. To learn more about how The Singapore selects and reviews stories, see our editorial standards .
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