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Five years on, Julien Royer’s Claudine is having its best year yet. What’s behind its success?

Five years on, Julien Royer’s Claudine is having its best year yet. What’s behind its success?
Photo: CNA — Singapore · view original

As diners seek greater flexibility without compromising on good food, the French chef reflects on Claudine’s enduring appeal and the friendships that have helped shape the restaurant.

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