A business venture in the food industry has come to an end. Brothers Troy and Scott Lee decided to close their stall after a short period of operation. They had given up careers in finance to pursue this new path, despite lacking experience in the field. The brothers had prepared by training under an experienced hawker in Melaka.

Their stall, which served Hakka yong tau foo, received positive reviews from customers. Many people tried the food after seeing the brothers online. The decision to close was made after realizing the demands of the job were not suitable for them.

Further details about the brothers' experience and decision to close are available from the source.