Staff from a restaurant handed out samples of pandan cake with kaya jam to people in Washington Square Park. The cake and jam were well-received by those who tried them. The restaurant makes its pandan chiffon cake and kaya in-house. Kaya is a coconut jam that is often eaten with bread.
The pandan chiffon cake is described as a classic treat and its green color comes from the pandan plant. One description of the cake likened it to a Southeast Asian equivalent of vanilla.
Further details about the event and the restaurant are available from the source, including a video of the taste-testing on TikTok.
Serian in Sarawak recorded Malaysia’s highest Air Pollutant Index reading on Tuesday (Sep 15) morning, while Johor had the most areas with unhealthy air quality, according to data from the Malaysia’s Ministry of Natural Resources and Environmental Sustainability....
The client was dissatisfied with how the police officer was investigating a matter involving his father and wanted to know if he was a "good or bad policeman"....
