Korean chef Park Su-ji, who lived and worked in Italy for a decade, makes Italian classics feel new again, from cacio e pepe with sesame seeds to handmade tortelli filled with galbi jjim.
SINGAPORE: ICA officers at Woodlands Checkpoint have foiled another cigarette smuggling attempt, seizing more than 1,380 packets of duty-unpaid cigarettes concealed within tyre rims in a Malaysia-registered pickup truck on October 11, 2026. Search and Examination officers directe...
Eighty years after their grandfather began selling herbal soup from pots balanced on a bamboo pole, the third-generation owners of Tan Ser Seng are opening their first outlet, located in a mall. They're hoping to win over a new generation while living up to their father's exactin...
SINGAPORE: Minister for Digital Development and Information Josephine Teo met unexpectedly with one of her counterparts from Malaysia while both leaders were at Ngurah Rai International Airport in Bali, Indonesia, at the same time. On social media, Ms Teo posted a photo of her su...
From books designed to look as though they’ve been bitten by dogs to publications made with hospital scrubs, Allegro Print has built a business around the creative possibilities of paper....