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More carbs, fattier meals? What's changing in hawker dishes as food costs rise

More carbs, fattier meals? What's changing in hawker dishes as food costs rise
Photo: CNA — Latest · view original

Some hawkers are absorbing higher operating costs, while others are adjusting portions or dropping ingredients. CNA looks at how these decisions could have unintended consequences for consumers' diets and what could be done.

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