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S'pore gardener, 55, hospitalised after cooking & eating wild mushroom

S'pore gardener, 55, hospitalised after cooking & eating wild mushroom
Photo: Mothership · view original

About an hour after a woman ate some wild mushrooms she had foraged and cooked, she started experiencing abdominal pain. The pain continued to grow, such that she was admitted to the emergency department of Khoo Teck Puat Hospital roughly two hours later with severe, generalised crampy abdominal...

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