SV Gunalan, also known as Guna, is the boss of a chain with 12 outlets, known for inventive prata dishes like the Murtaburger and salted egg prawn prata. He recently shared his story on a podcast. Guna has managed to stop working weekends, a rare feat in the food and beverage trade.
He achieved this by building a structure that allows him to have more free time. As part of this structure, long-time staff are offered a junior partnership in new shops.
Further details about Guna's approach to business and his interview on the podcast are available from the source.
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