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With rent of nearly S$10,000, can this Yishun family keep selling S$2 nasi lemak as costs rise?

With rent of nearly S$10,000, can this Yishun family keep selling S$2 nasi lemak as costs rise?
Photo: CNA — Singapore · view original

His parents see their stall’s best-known dish as a way of giving back, leaving second-generation owner Adam Danish to make the numbers work. CNA’s Money Mind finds out what the family must do.

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