Chef Antonio Miscellaneo is shifting his focus from Italian cuisine to Eastern Mediterranean food at Petra. The menu features house-baked flatbreads, creamy mezze dips, and Ottolenghi-inspired salads. Whole Mediterranean sea bass cooked over charcoal is also expected to be a highlight.

Petra takes over the space previously occupied by Curly's. Further details about the new establishment can be found through the source.

The change in culinary direction marks a departure from Miscellaneo's previous work at Casa Vostra and La Bottega, where he was known for Italian fare.