Staff from a restaurant handed out samples of pandan cake with kaya jam to people in Washington Square Park. The treat was well-received by those who tried it. The cake is described as a Singaporean classic and is green due to the plant used to make it. The jam is made from coconut.

A team member explained the ingredients and characteristics of the cake and jam to the taste-testers. One description of the pandan chiffon cake likened it to a Southeast Asian equivalent of vanilla.

Further details about the event and the restaurant are available from the source, including a video showing the taste-testing.